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Espresso Coffee Beans 1kg An excellent espresso is created by blending a variety of coffees that fit its style. While regular medium or light roasted beans are also used to make an espresso, the flavor might not be suitable for your. The finest espresso beans have a smooth, nuanced taste with a rich crema. They also contain less caffeine than drip-style coffee. Origin The origins of espresso coffee beans is a fascinating tale. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats. He noticed its unique energizing effects on his goats. He began to feed his animals the fruits of the Coffea arabica plant, and they became stronger and healthier, and began to become more active. This was the beginning of a wonderful drink, one that is consumed by people all over the world. The coffee we know as espresso is made by forcing hot water under pressure through a bed of finely ground coffee beans. The resulting brew is smoky in flavor and extremely concentrated with a layer of smooth tight bubbles on top known as the crema. This is the signature of a great espresso cup and has spawned a whole culture around the drink. Espresso is not only popular in cafes but it can also be made at home. You can make the perfect cup of coffee every time by purchasing the proper equipment and roasting beans yourself. It is longer than buying a coffee at the store, but it's worth the effort in terms of quality and taste. The right kind of coffee beans for espresso is important to ensure that the brew is delicious and rich. Many people use regular coffee for making espresso. This is not recommended because they are ground and roasted differently, resulting in a weak or bitter coffee. We offer espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso brewing. You'll get the best cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and high ethical standards. This speciality coffee is from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains and soil that has been enriched by minerals over time. Roast The process of roasting transforms green beans that are raw into the coffee we drink. It's also what gives coffee its flavour, colour and aroma. The roasting process is a very precise science and requires great expertise and experience to manage the temperature of the fire to ensure that the beans don't overheat and become dark or bitter. In the process of roasting, the beans lose a bit of moisture and expand by up to a fifth. The beans will also begin to release carbon dioxide which causes them to expand and crack. This is called the 1st Crack. The first crack is the moment when sugars begin to caramelize, bound up water begins to leak out and the structure of the bean begins to break down allowing oils to migrate from their little pockets in the seed. This is a crucial point in the roasting and should you rush the process, the coffee will be ruined. A coffee that is well-roasted will be full and rich of flavor with a smooth, balanced profile. It will be mildly sour and a strong aftertaste preserving the origin character of the bean. This is accomplished by roasting beans until they have a medium brown color and have lost the majority of their moisture. After the seeds have been roasted, it is important to cool them in the quickest time possible to stop them from burning. This will release more carbon dioxide. Depending on how they are cool and the speed at which they're done, they will either end with a light roast, a medium roast, or a dark roast. high altitude coffee beans is typically blended with different beans. This is because, while single origin beans are excellent for specific brewing techniques, espresso demands a mix of different bean varieties to create the complex and rich flavors it is famous for. To get the best espresso, it is recommended that you invest in a top quality espresso machine. The top machines come with separate tanks for espresso and an electric boiler with a greater capacity that allows for faster heating. To ensure the highest quality extraction, fill the water tank with fresh, cold water. Dose & Yield One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less than 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size – that's why a precise scale is so important! The temperature of the brewing process will impact how you use your beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavour compounds of your beans are optimally extracted within this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction and the texture, flavour and the thickness of your crema. It is always a choice between a strong coffee and a rich flavor. The more you extract the more powerful it will be, but that also increases the risk of bitterness and bitterness and. You might be enticed by recipes that have high yields to compensate. When you increase the multiplier, you increase the amount of water flowing through the grinds. This is significant and often means that more of your flavor is being lost or diluted. Dose is the most flexible lever for control, however there are many other factors that affect the strength of your espresso. The ratio is the primary factor, along with the quality of your grinder, the size and speed of your portafilter and the speed at which you draw your shot. For instance, a greater ratio (less than 1:2) will result in a strong but balanced espresso, with a syrupy mouthfeel and a clearness of flavour. On the other hand, a shorter ratio will produce a more intense but less balanced espresso. The trick is to find the perfect balance for your taste. You can achieve this by altering the ratio and experimenting with the amount according to the intensity and taste you like. Brewing Espresso beans are ground more finely than regular coffee beans and brewed with higher pressure. This produces a stronger shot of coffee, with more intense aromas and flavors. Espresso is used to make cappuccinos, lattes and other drinks made from coffee that are usually made from milk. It can also be mixed with other varieties of coffee in baking or used as a garnish on chocolate- or coffee-based desserts. Espresso coffee can be made using a variety of methods of brewing, such as Turkish coffee, French press, cold drip coffee, and brew. The type of brewing technique you choose will depend on your personal preferences and the equipment you own. You will find the perfect espresso by trying different methods of brewing and ingredients. Espresso beans can be used in other coffee drinks, but they are best used for espresso-based drinks. This is because espresso beans are roasted over a long in most cases, until and beyond the second crack, which gives them a more dark toasty and more intense flavor. Additionally, espresso beans are often roasted with higher levels of volatile compounds such as trigonelline and trigonelline 2, which contribute to the body, bitterness and aroma of espresso. Although it is technically possible to make espresso from any kind of coffee bean roasted however, it is unlikely to produce the desired results. Espresso beans are roasted to bring particular flavours, like chocolatey and fruity, that is difficult to replicate with other roasts. The most important thing to make espresso is achieving a good crema. This is a dense, thick layer of coffee foam that reaches the surface of the coffee when it is extracted under a high pressure. A good crema is a sign you have incorporated the required basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of the water to create a great espresso. The quality of the coffee beans is crucial to creating a smooth, creamy crema. The most ideal espresso beans are ones that have been roasting to medium or dark roast, and then grinded as fine as they can be. Freshness is also crucial since whole beans keep their flavor and taste for longer than ground varieties. It is also important to keep your beans in an airtight container, away from heat and moisture.